Friday, September 11, 2009

Recipe Week - Spaghetti Squash

Submitted by: Loretta Neureiter

Spaghetti Squash
For a serving of 3 to 4 people

1 spaghetti squash
1 stick butter or margarine
1 tbsp minced roasted garlic
1 tsp. regular minced garlic
1/2 pint heavy cream
8 oz. shredded parmeasan cheese

Cut squash in half from stem to bottom. Deseed. Place squash cut side down on pan and bake at 350 for 35 minutes or until outer edge is soft to the touch. Let cool. Use fork to scrape squash from shell.

Creating the Sauce:
Saute regular garlic in 1/4 stick margarine. Add cream and cheese. Add salt and pepper to taste. In another pan, saute roasted garlic, and remaining butter. Add spaghetti squash to this mixture of roasted garlic. Saute in pan and occasionally mix squash to cook more evenly. Then add cream and cheese mixture to roasted garlic and squash. Add more salt & pepper if needed. Serve.

Note: You can add fresh diced tomatoes and parsley for garnish and color. Toss this in at the end prior to seving.


  1. Tried this recipe, enjoyed it very much.

  2. Sounds yummy and easy to make!

  3. MMM...Anything with Garlic is always a great recipe! Keep those great recipes comin Loretta!

  4. Sounds like a tasty dish. Thanks for the suggestion!

  5. Always trying to get my kids to try new veggies, this one sounds great!!

  6. this one is one that we look forward to every fall... it is absolutely the greatest.... we look for spaghetti squash at Pumpkinville and plan a meal around it that next week.... YUMMO!!!


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